Our Chilli varities
Description
Chili is one of the highly Important Spice in world. It is grown almost all India. India is a major producer, consumer and exporter in the world. Basil Food Export Supply and Export the best quality of Chilli in all variety with Stem, Without Stem and Stem cut also as per our Valued client requirement with customized packaging and labeling. Basil Food supply are all varieties of Indian Chilli - the most favorite are Sanam, Teja, Byadgi, 273, Wonder Hot, 334, Mundu, Bhoot jholkia(Ghost Chili) and Tomato chilli. Indian chillies present in various Spice level ranging from high to sweet and The color from deep red to light red. Chili Harvest in India between Jan & April.
HEALTH BENEFIT OF CHILLI
- Chili are rich in many vitamins and minerals like vitamin- C, B6,K1, and A, minerals Potassium, Copper.
- Pain relive through Block pain receptors.
- Weight loss by reducing appetite and fat burning.
- Increase Metabolism and Promotes Heart health.
- Chili also work as a Anti- Inflammatory and Anti- Bacterial
Specification
| VARITIES | Style | Flavour | Color | Pungency in SHU | Colour in ASTA | Length | Breath | Skin | Capsaicin content in % | Origin |
|---|---|---|---|---|---|---|---|---|---|---|
| Sanam / S4/ 334 | Dried | Medium | Red | 25000 to 30000 | 30-50 max | 5-7 cm | 1.0-1.5 cm | Thin | 0.2-0.3 max | Guntur- Andhra Pradesh, Madhya Pradesh- India |
| Teja / S17 | Dried | High Spicy | Red | 75000 to 100000 | 40-60 max | 5-6 cm | 0.8-1.3 cm | Thin | 0.50-0.70 max | Guntur-Andhra Pradesh- India |
| Byadgi Chili | Dried | Less Spicy | Dark Red | 8000-15000 | 80-160 Max | 10-30 cm | 1.1-1.9 cm | Thin | Negligible | Byadgi,Karnataka- India |
| Byadgi Chili | Dried | Less Spicy | Dark Red | 8000-15000 | 80-160 Max | 10-30 cm | 1.1-1.9 cm | Thin | Negligible | Byadgi,Karnataka- India |
| ENDO-5 | Dried | Medium Spicy | Red | 50000-60000 | 50-70 Max | 9-12 cm | 1.5-2.0 cm | Thick | 0.22 % | Andhra Pradesh,Karnataka, Maharashtra-India |
| Wrinkled 273 Chilies S-273 | Dried | Less Spicy | Red | 10000-20000 | 50-70 Max | 10-12 cm | 1.2-1.4 cm | Thin | 0.5-0.9 max | Andhra Pradesh- India |
| Bhut Jolokia/ Ghost chilli | Dried | Highly Spicy | Red | 661451 to 1032310 | 20-280 Max | 6-9 cm | 2-5.5 cm | Very Thin | 2-4 max | Aasam, (Northest)- India |
| Bird’s eye chilli / Dhani Chili | Dried | Highly Spicy | Bright Red | 80000 to 120000 | 40-60 max | 2-6 cm | 1-1.3 cm | Thin | 0.2-1.5 max | Aasam, Mizoram India |
| Tomato Chili / Warangal chappatta | Dried | Less Spicy | Deep Red | 20000-35000 | 120 max | 6-9 cm | 1.1-2 cm | Thin | 0.8-1.3 max | Warangal, India |
| Mundu / Round Chili – S 9 | Dried | High Spicy | Yellowish Red | 10000-30000 | 32.95 Max | 2-3 cm | 1-2.0 cm | Thick | 0.166 % | Tamilnadu- India |
| Kashmiri Chili | Dried | Very Less spicy | Deep Red | 1500 - 2000 | 54.10 Max | 6-8 cm | 2-4 cm | Thick | 0.325 | J&K, Himachal Pradesh- India |
| Parameter | Value |
|---|---|
| HSCode | 09042110 |
| Moisture | 14% Max. |
| Pods with Stalks | 1% Max. |
| Broken Chilies | 2% Max. |
| Loose seeds | 2% Max. |
| Damaged & Discolored pods | 1% Max. |
| Foreign Material | 1% Max. |
Chilli Powder
| Product | Red Chilli Powder |
|---|---|
| Color | Bright Red |
| Pungency in SHU | 8,000-1,00,000 (Heat) |
| Size | 40 to 60 mesh |
| Packing | In New PP Bags lined with polyethene Or Paper Bags |
| Crop | New Crop |
| Grade | Grade-A, Grade-B, Grade-C |
| Shipment | Within 8 days after signing the sale contract |
| Quality | Best |
| Origin | India |
| Variety | Teja / S17, Baydgi, 334/ S4,341,Kashmiri chili, DD and Endo-5 |
Packaging & Container
| Packaging | 5 kg, 10 kg,15 kg, 20 kg, 25 kg, 40 kg, Cartoon/ Jute/ PP Bag |
|---|---|
| Container | 20’ - 7 MT & 40’ - 14 MT |
