PICKLES / ACHAR
Mango Achar
The perfect accompaniment to a full fledged north Indian meal. Aam ka Achaar is a delicious Indian accompaniment that can instantly spruce up any meal with some spice and tang.One can pair it with piping hot parathas or eat with a dal of your choice along with rice. You can prepare this mouth watering accompaniment easily at home with this recipe.
Chilli Achar
When the dal is tasteless. And the curry is made of greens. When the tongue wants an adventure and the only adventure is bland beans Welcome Aaathela Marcha into the household. Apart from spicing up your meals, you can probably rhyme like this.
Lemon Achar
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient – oil. Many Indian households make pickles during summer that usually last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and lemon pickle is the most common one loved by many.
Mix Pickle
Variety of carefully selected fruits and vegetables from across India are mixed in this exotic Indian Pickle.Melting into a distinct flavour that people across India have come to love for generations.
Ready To Eat
Natural Fruit Pulp
Pulp can either mean the soft, moist part of a fruit or is a technical term from the fruit industry. Pulp is a mass of pressed fresh fruit or vegetable matter and not meant for immediate consumption. Pulp is mushy but can contain fruit parts or sometimes even whole fruits.
Pulp is used for the production of jams, marmalades, jellys, sweets, drinks and fillings of baked goods. For preservation pulp can be treated with formic acid, sorbic acid or sulphuric acid. For short-time preservation pulp is sometimes frozen.
Khakhra
Khakhra is a round shaped, cream colored crisp roti, generally eaten as a snack. It is very popular among the gujarati community. You can make it at home or buy ready made. It is made by roasting the soft phulkas on a heated pan with the help of a cloth or a wooden pressurizer, until the roti turns hard to break. The taste is completely different from the original roti, somewhat like biscuits.
Fryums / Snacks
Fryums Snacks offered by us are delicious, crispy and pure in taste and are processed at our infrastructure under the expert guidance of our quality analysts. We ensure our offerings to be the best owing credit to our quality check measures performed on them by our professionals. Delivering these snacks in safe and secure packaging has been our primary focus.
Flakes
Chilli Flakes
Paprika is a spice that comes from a mild red pepper in the family Capsicum annum. Its flavour ranges from sweet and mild to hot, depending on the variety of pepper and whether the hotter seeds and spongy tissue are included. Paprika is equally valued for its taste and its bright red colour, derived from capsanthin.
Oregano flakes
Oregano Seasoning is A versatile blend of dried herbs & spices widely used in Continental Dishes, especially In Sandwiches, Pizzas, Garlic Bread, Salad & Other Italian or Mexican Dishes. It can also be used as Pasta Seasonings or Pizza Seasonings and in your homemade sauce that you cherish so much.
Paste
Garlic Paste
We are recognized in this domain for offering Garlic Paste to the clients. This paste is processed and prepared under the stern guidance of our deft professionals using optimum quality garlic and innovative methodology. The offered paste is widely demanded for adding into vegetable and other legume dishes owing to its delectable taste. We are offering this paste to the clients in several packaging options at market leading prices within promised time frame.
Red Chilli Paste
Buy Red Chilli paste to prepare Chinese curry or blend it with mayonnaise to make a dip or spread. This paste offers a variety of options in which it could be used. Red Chilli Sauce to experience a burst of flavors in your mouth. Fill the spice in your life with that little extra heat of our red, hot and fiery Chilli Sauce. We’ve got a range of Curry pastes, Chutneys and Sauces including Sri-Lankan curry paste, Mexican Sauce etc which are endlessly adaptable to your tastes.
Green Chilli Paste
Green chilli is a very well known Indian spice for its fiery taste. It is often preferred by Jain people. It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Do not add water. Lemon and Salt will act as preservative and will keep it fresh and green in frozen form.
Garlic & Ginger Paste
In order to gain huge appreciation of our respected clients we are engaged in providing a delicious assortment of Ginger Garlic Paste. Prepared with extreme care under hygienic condition at vendors end, offered paste is widely demanded in market due to its long shelf life, qualitative packaging, easy digestion and many more. This is available in the market at most nominal price.
